Grilled Vegetable Sandwich with Goat Cheese and Sun-Dried Tomatoes

Name: Grilled Vegetable Sandwich with Goat Cheese and Sun-Dried Tomatoes
Ingredients: zucchini; eggplant; bell peppers, any color; onion; olive oil; salt; balsamic vinegar; focaccia; sun-dried tomatoes, packed in oil, drained, cut julienne; fresh goat cheese; soft goat cheese

Preparation info

8
Sandwiches

Difficulty
Easy

Appears in

Professional Cooking

By Wayne Gisslen

Published 2025

About

Ingredients

U.S.	METRIC	INGREDIENTS
8 oz

Sandwich
Vegetarian

Method

Cut the zucchini lengthwise into slices about ¼ in. (6 mm) thick.
If the eggplant is large, with a thick skin, peel it. Cut large eggplant crosswise into slices ¼ in. (6 mm) thick. Cut small eggplants lengthwise to make larger slices.
Core and seed the peppers. Cut into quarters lengthwise.
Cut the onion crosswise into slices about 1/3 in. (

Per serving: Calories, 180; Protein, 8 g; Fat, 10 g (47% cal.); Cholesterol, 15 mg; Carbohydrates, 17 g; Fiber, 3 g; Sodium, 640 mg.