Grilled Portobello and Boursin Sandwich

Name: Grilled Portobello and Boursin Sandwich
Ingredients: olive oil; balsamic vinegar; prepared mustard; french mustard; dijon-style; salt; portobello mushroom cap, large; boursin; creamy cheese; whole-grain roll; bun; arugula leaves, torn

Preparation info

1
Sandwich

Difficulty
Easy

Appears in

Professional Cooking

By Wayne Gisslen

Published 2025

About

Ingredients

U.S.	METRIC	INGREDIENTS
1 tbsp

Sandwich
Vegetarian

Method

With a wire whip, mix together the oil, vinegar, mustard, and salt to make a vinaigrette.
Brush the mushroom cap with about two-thirds of the vinaigrette. Reserve the rest of the vinaigrette for step 6.
Place the mushroom cap on a grill or broiler grid, stem side down. Grill until about half cooked.
Turn the mushroom over so the bottom of th

Per serving: Calories, 390; Protein, 7 g; Fat, 28 g (64% cal.); Cholesterol, 35 mg; Carbohydrates, 28 g; Fiber, 4 g; Sodium, 560 mg.