Wayne Gisslen

Blue Cheese Dip

Preparation info

  • 1

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
12 oz

Method

  1. In a mixer with the paddle attachment, beat the cream cheese at low speed until soft and smooth.
  2. With the machine running, slowly beat in the milk.
  3. Add the rest of the ingredients and blend in well.
  4. Taste and adjust seasonings. Chill.

Per 1 fl oz (29.57 mL): Calories, 110; Protein, 3 g; Fat, 11 g (86% cal.); Cholesterol, 20 mg; Carbohydrates, 1 g; Fiber, 0 g; Sodium, 190 mg.