Wayne Gisslen

Romesco

Preparation info

  • 1

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
1 oz

Method

  1. Sauté the bread in the olive oil until golden.
  2. Toast the almonds in an oven at 350°F (175°C) about 15 minutes or in a skillet over moderately low heat until light golden, not dark brown. Remove the almonds from the pan as soon as they are golden so they do not brown further.
  3. Combine the bread, almonds, and garlic in a food processor. Grind until fine.

Per 1 fl oz (29.57 mL): Calories, 100; Protein, 2 g; Fat, 9 g (80% cal.); Cholesterol, 0 mg; Carbohydrates, 3 g; Fiber, 1 g; Sodium, 15 mg.