Wayne Gisslen

Parmesan Dip

Preparation info

  • 1

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
1 pt

Method

  1. Combine the mayonnaise, cheese, vinegar, sugar, mustard, garlic powder, and paprika in a bowl. Mix thoroughly.
  2. Stir in a little water to thin to desired consistency.

Per 1 fl oz (29.57 mL): Calories, 240; Protein, 3 g; Fat, 24 g (92% cal.); Cholesterol, 15 mg; Carbohydrates, 2 g; Fiber, 0 g; Sodium, 280 mg.