Wayne Gisslen

Rumaki

Preparation info

  • 60

    Pieces
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
15 15

Method

  1. Trim the chicken livers and cut them into quarters.
  2. Marinate the livers overnight with the soy sauce, garlic, and ginger.
  3. Cut each water chestnut into 3–5 pieces to make the same number as liver pieces.
  4. Cut each slice of bacon in half.
  5. Wrap each liver piece together with a water chestnut piece in a piece of bacon and secure with a

Per 1 piece: Calories, 62; Protein, 2 g; Fat, 5 g (79% cal.); Cholesterol, 25 mg; Carbohydrates, 1 g; Fiber, 0 g; Sodium, 390 mg.