Smoked Trout Rollups

Name: Smoked Trout Rollups
Ingredients: smoked trout fillets; cream cheese; shallot; mayonnaise; dijon-style mustard; crêpes; cornichons

Preparation info

Appears in

Published 2025

Ingredients

U.S.	METRIC	INGREDIENTS
10 oz

Carefully examine the trout fillets and remove all bones.
Shred the trout, breaking up all lumps.
In a bowl, mix the cream cheese and first quantity of mayonnaise until softened and smooth.
Add the trout and shallot. Mix well.
Mix the mayonnaise and mustard.
Lay 1 crêpe on a work surface, good side down.
Drop 2

Per 1 piece: Calories, 80; Protein, 3 g; Fat, 5 g (65% cal.); Cholesterol, 30 mg; Carbohydrates, 3 g; Fiber, 0 g; Sodium, 150 mg.