Wayne Gisslen

Beef Teriyaki Skewers

Preparation info
  • About

    50

    Pieces
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
Marinade:
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Method

  1. Combine the sake, mirin, soy sauce, and sugar in a saucepan. Bring to a boil to dissolve the sugar.
  2. Cool thoroughly, then chill.
  3. Cut the beef into ¾-in. (2-cm) cubes.
  4. Mix the beef with the marinade so all of it is coated. Refrigerate 3–4 hours.
  5. Impale each cube of meat on the end of a bamboo skewer.
  6. Grill or broil the mea

Per 1 piece: Calories, 20; Protein, 2 g; Fat, 1 g (52% cal.); Cholesterol, 5 mg; Carbohydrates, 0 g; Fiber, 0 g; Sodium, 20 mg.