Wayne Gisslen

Cucumber Cups with Dilled Shrimp Salad

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Preparation info

  • 24

    Pieces
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
2, or as needed (see step 2)

Method

  1. Channel the cucumbers as shown in Figure Figure 11.1(b). Alternatively, peel the cucumbers with a vegetable peeler.

Per 1 piece: Calories, 30; Protein, 2 g; Fat, 2.5 g (75% cal.); Cholesterol, 15 mg; Carbohydrates, 0 g; Fiber, 0 g; Sodium, 40 mg.