Chicken and Sweet Potato Fritters

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Preparation info
  • Approximately

    24

    pieces
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
2 2

Method

  1. Make the batter: Beat the egg yolks and water. Add the flour all at once and stir briefly to make a loose, rather lumpy batter. Do not overmix.
  2. Cut the chicken breast into thin strips about 1 in. (2.5 cm) long.
  3. Mix the chicken with the soy sauce and ginger. Marinate 20 minutes.
  4. Peel and grate the sweet potatoes on a coarse grater. Hold in co

Per 1 piece: Calories, 90; Protein, 6 g; Fat, 3.5 g (33% cal.); Cholesterol, 30 mg; Carbohydrates, 10 g; Fiber, 1 g; Sodium, 35 mg.