Wayne Gisslen

Spiced Shrimp with Smoked Paprika

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Preparation info

  • 26–30

    Pieces
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
1 lb

Method

  1. Combine the shrimp, lemon juice, oil, peppercorns, garlic, onion, bay leaf, cayenne, and salt in a stainless-steel saucepan. Add just enough water to cover the shrimp.
  2. Bring to a boil, then reduce to a slow simmer. Cook 2–4 minutes, or until just cooked through.
  3. Remove the pan from the heat and set in an ice bath to cool quickly. Refrigerate.

Per 1 piece: Calories, 30; Protein, 4 g; Fat, 1.5 g (46% cal.); Cholesterol, 30 mg; Carbohydrates, 0 g; Fiber, 0 g; Sodium, 55 mg.