Wayne Gisslen

Bruschette (Basic)

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Preparation info

  • 24

    Pieces
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
24 slices

Method

  1. Toast the bread on a grill or under a broiler until golden brown.
  2. While the bread is still hot, rub one side of each slice with a cut clove of garlic.
  3. Brush or drizzle olive oil generously over each slice. The toast should be partly soaked with the oil.
  4. Add salt and pepper to taste.
  5. Serve warm.

Per 1 piece: Calories, 140; Protein, 2 g; Fat, 10 g (65% cal.); Cholesterol, 0 mg; Carbohydrates, 10 g; Fiber, 1 g; Sodium, 115 mg.