Wayne Gisslen

‌

banner
Preparation info

  • 48

    Pieces
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
6 oz

Method

  1. In the bowl of a mixer fitted with the paddle attachment, combine the two flours and the oil. Mix until well blended.
  2. Add the water. Mix at low speed until a dough forms.
  3. Remove the dough from the mixer and knead it until smooth.
  4. Rub the dough lightly with oil to keep a skin from forming, wrap in plastic, and let rest 30 minutes.
  5. D

Per 1 piece: Calories, 50; Protein, 1 g; Fat, 2.5 g (41% cal.); Cholesterol, 0 mg; Carbohydrates, 7 g; Fiber, 0 g; Sodium, 20 mg.