Wayne Gisslen

Huevos Rancheros

Preparation info

  • 1

    Portion
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
as needed as needed

Method

  1. Heat a thin layer of oil in a sauté pan.
  2. Fry the tortilla briefly in the oil, turning it once, until softened.
  3. Remove from the pan and drain on paper towels.
  4. Fry the eggs sunny side up or basted, following the procedure.
  5. Place the tortilla on a warm dinner plate.
  6. Top with the eggs.

Per serving: Calories, 400; Protein, 22 g; Fat, 27 g (60% cal.); Cholesterol, 450 mg; Carbohydrates, 19 g; Fiber, 3 g; Sodium, 340 mg.