Wayne Gisslen

Waffles

Preparation info

  • 3½

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
1 lb

Method

  1. Sift together the flour, salt, and baking powder.
  2. Mix the egg yolks, milk, and butter or oil.
  3. Add the liquid ingredients to the dry ingredients. Mix just until the dry ingredients are thoroughly moistened. Do not overmix.
  4. Whip the egg whites until they form soft peaks. Add the sugar and whip until stiff peaks form.
  5. Fold the egg whi

Per 1 fl oz (29.57 mL) batter: Calories, 80; Protein, 2 g; Fat, 4 g (45% cal.); Cholesterol, 30 mg; Carbohydrates, 9 g; Fiber, 0 g; Sodium, 100 mg.