Buckwheat Pancakes

Name: Buckwheat Pancakes
Ingredients: buckwheat flour; pastry flour; all-purpose flour; baking powder; salt; egg yolks, beaten; milk; melted butter; honey; egg whites

Preparation info

2
pancakes

Difficulty
Easy

Appears in

Professional Cooking

By Wayne Gisslen

Published 2025

About

Ingredients

U.S.	METRIC	INGREDIENTS
6 oz

Breakfast
Vegetarian

Method

Sift together the flours, baking powder, and salt.
Mix the egg yolks, milk, melted butter, and honey.
Add the liquid ingredients to the dry ingredients. Mix just until the dry ingredients are thoroughly moistened. Do not overmix.
Whip the egg whites until they form soft peaks.
Fold the egg whites into the batter.
Dependin

Per 2-ounce (56.7-g) pancake: Calories, 120; Protein, 3 g; Fat, 4.5 g (35% cal.); Cholesterol, 35 mg; Carbohydrates, 16 g; Fiber, 1 g; Sodium, 140 mg.