Wayne Gisslen

Cinnamon Raisin French Toast

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Preparation info
  • Portions:

    6

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS
6 6

Method

  1. Beat together the eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt until the sugar is dissolved.
  2. Soak the bread in the egg mixture until the bread is soaked through, but do not leave so long that it falls apart.
  3. For each portion, heat 1½ tsp (7 mL) butter in a sauté pan large enough to hold 2 slices of bread.
  4. Put 2 slices of bre