Wayne Gisslen

Welsh Rabbit

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Preparation info
  • Portions:

    6

    , portion size: 4 oz 120 g )
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

Procedure

  1. Mix the Worcestershire sauce and spices in a heavy saucepan.
  2. Add the beer or ale. Heat almost to a simmer.
  3. Set the pan over very low heat. Add the grated cheese, a little at a time. Stir constantly. Continue to stir over low heat until the mixture is smooth and thick.
  4. Remove from heat. The mixture may be kept warm in a st

Per serving: Calories, 470; Protein, 26 g; Fat, 31 g (60% cal.); Cholesterol, 95 mg; Carbohydrates, 19 g; Fiber, 1 g; Sodium, 750 mg.