Wayne Gisslen

Gorgonzola “Truffle”

Preparation info
  • Yield: Approx.

    6

    oz , portions: number of pieces variable, depending on size
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

Procedure

  1. Combine the cheeses, thyme, shallot, and garlic in a small bowl and mix well with a spatula. Add salt and pepper to taste and mix again until evenly blended.
  2. Using a small round scoop, portion the cheese mixture into balls of the desired size and drop onto sheet pans lined with parchment. Freeze slightly to make the mixture firmer.

Per 1 oz (28.35 g): Calories, 320; Protein, 10 g; Fat, 18 g (51% cal.); Cholesterol, 90 mg; Carbohydrates, 28 g; Fiber, 2 g; Sodium, 340 mg.