Cheese Wafers

Procedure

1. Combine all ingredients in the bowl of a mixer. Mix at low speed with the paddle attachment until the mixture forms a uniform dough.
2. Remove from the mixer and knead lightly on a floured board until the dough holds together well.
3. Divide the dough into 2 or 3 pieces. Roll each piece into a cylinder 1 in. (2.5 cm) in diameter. Wrap in