Black Bean Vegetable Burger

Procedure

1. Purée the beans in a food processor, leaving the purée somewhat coarse.
2. Add the tomato, onion, garlic, chiles, lime juice, cornmeal, flour, cumin, and salt. Purée until well blended but not completely smooth.
3. Refrigerate the mixture for 2 hours or more.
4. Divide the mixture into 5-oz (150-g) portions. Form into balls and fl