Wayne Gisslen

Zucchini and Hummus Pita “Pizza”

Preparation info
  • Portions:

    1

    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

Procedure

  1. Brush the rim of the pita with olive oil.
  2. Spread the hummus on the pita, but do not spread it all the way to the edge.
  3. Toss the zucchini with the second quantity of olive oil. Arrange on top of the hummus.
  4. Sprinkle the olives and the feta cheese on top of the zucchini.
  5. Bake at s

Per portion: Calories, 550; Protein, 17 g; Fat, 32 g (52% cal.); Cholesterol, 25 mg; Carbohydrates, 51 g; Fiber, 5 g; Sodium, 1110 mg.