Wayne Gisslen

Curry Pakora

Preparation info
  • Portions:

    8

    , portion size: 4–5 pakoras, 4 fl oz 120 mL ) sauce, 4 oz (120 g) rice
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

Procedure

  1. Combine the yogurt, water, and chickpea flour. Beat together until smooth.
  2. Heat the oil or butter in a saucepan over moderate heat. Add the mustard seed, ground cloves, cumin, and coriander. Cook until the spices are aromatic.
  3. Add the liquid from step 1. Stir in the salt, turmeric, and cayenne.
  4. Bring to a boil. Reduce hea

Per portion: Calories, 400; Protein, 13 g; Fat, 16 g (36% cal.); Cholesterol, 10 mg; Carbohydrates, 54 g; Fiber, 5 g; Sodium, 610 mg.