Wayne Gisslen

Tofu Bibimbap

Preparation info
  • Yield:

    6

    portions
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

U.S. METRIC INGREDIENTS

Method

Procedure

  1. Cook the rice according to the recipe for sushi rice, but omit the vinegar. When it is cooked, keep covered until serving.
  2. Cook the rice according to the recipe for sushi rice, but omit the vinegar. When it is cooked, keep covered until serving.

Per serving: Calories, 833; Protein, 32 g; Fat, 23 g (25% cal.); Cholesterol, 186 mg; Carbohydrates, 126 g; Fiber, 9 g; Sodium, 1683 mg.