Wayne Gisslen

Quatre Épices II

Preparation info
  • Yield:

    1¼

    oz
    Appears in
    Professional Cooking: 10th Edition
    Professional Cooking

    By Wayne Gisslen

    Published 2025

    • About

    Ingredients

    U.S. METRIC INGREDIENTS

    Method

    1. Combine the ingredients and mix well.
    2. Store in a tightly sealed container.

    Per 1 ounce (28.35 g): Calories, 100; Protein, 3 g; Fat, 3 g (21% cal.); Cholesterol, 0 mg; Carbohydrates, 18 g; Fiber, 7 g; Sodium, 5 mg.