Wayne Gisslen

Cinnamon Sugar

Preparation info
  • Yield: About

    8

    oz
    Appears in
    Professional Cooking: 10th Edition
    Professional Cooking

    By Wayne Gisslen

    Published 2025

    • About

    Ingredients

    U.S. METRIC INGREDIENTS

    Method

    Stir together thoroughly.

    Per 1 ounce (28.35 g): Calories, 110; Protein, 0 g; Fat, 0 g (0% cal.); Cholesterol, 0 mg; Carbohydrates, 29 g; Fiber, 0 g; Sodium, 0 mg.