Wayne Gisslen

Streusel or Crumb Topping

Preparation info
  • Yield:

    2

    lb
    Appears in
    Professional Cooking: 10th Edition
    Professional Cooking

    By Wayne Gisslen

    Published 2025

    • About

    Ingredients

    U.S. METRIC INGREDIENTS

    Method

    Rub all ingredients together until crumbly.

    Per 1 ounce (28.35 g): Calories, 130; Protein, 1 g; Fat, 6 g (40% cal.); Cholesterol, 15 mg; Carbohydrates, 19 g; Fiber, 2 g; Sodium, 85 mg.