Wayne Gisslen

Clear Glaze for Coffee Cakes and Danish

Preparation info
  • Yield:

    2

    lb
    Appears in
    Professional Cooking: 10th Edition
    Professional Cooking

    By Wayne Gisslen

    Published 2025

    • About

    Ingredients

    U.S. METRIC INGREDIENTS

    Method

    1. Mix together and bring to a boil. Stir to ensure the sugar is completely dissolved.
    2. Brush on while hot.

    Per 1 ounce (28.35 g): Calories, 70; Protein, 0 g; Fat, 0 g (0% cal.); Cholesterol, 0 mg; Carbohydrates, 18 g; Fiber, 0 g; Sodium, 15 mg.