Wayne Gisslen

Almond Filling

Preparation info
  • Yield:

    1

    lb
    Appears in
    Professional Cooking: 10th Edition
    Professional Cooking

    By Wayne Gisslen

    Published 2025

    • About

    Ingredients

    U.S. METRIC INGREDIENTS

    Method

    1. With paddle attachment, mix almond paste and sugar at low speed until evenly mixed.
    2. Mix in fat and flour until smooth.
    3. Beat in eggs, a little at a time, until smooth.

    Per 1 ounce (28.35 g): Calories, 130; Protein, 1 g; Fat, 7 g (48% cal.); Cholesterol, 20 mg; Carbohydrates, 16 g; Fiber, 1 g; Sodium, 45 mg.