Wayne Gisslen

Cheese Filling

Preparation info
  • Yield: Approximately

    2

    lb
    Appears in
    Professional Cooking: 10th Edition
    Professional Cooking

    By Wayne Gisslen

    Published 2025

    • About

    Ingredients

    U.S. METRIC INGREDIENTS

    Method

    1. Using the paddle attachment, cream the cheese, sugar, and salt until smooth.
    2. Add the eggs, butter, and vanilla. Blend in.
    3. Add the cake flour. Blend until just absorbed.
    4. Add the milk, a little at a time, adding just enough to bring the mixture to a smooth, spreadable consistency.
    5. Stir in the raisins, if desired.

    Per 1 ounce (28.35 g): Calories, 60; Protein, 3 g; Fat, 2.5 g (38% cal.); Cholesterol, 20 mg; Carbohydrates, 6 g; Fiber, 0 g; Sodium, 70 mg.