Wayne Gisslen

Biscuits

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

INGREDIENTS U.S. METRIC

Method

Mixing and makeup:

  • Biscuit Method.

Scaling:

  • Approximately 1 lb (450 g) per dozen 2-in. (5-cm) biscuits.

Baking:

  • 425°F (220°C), about 15 minutes.

Per 1 biscuit: Calories, 130; Protein, 2 g; Fat, 7 g (48% cal.); Cholesterol, 0 mg; Carbohydrates, 15 g; Fiber 1 g; Sodium, 260 mg.