Wayne Gisslen

Banana Bread

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

INGREDIENTS U.S. METRIC

Method

Mixing:

  • Muffin method.

Scaling:

  • 1 lb 5 oz (600 g) per loaf pan measuring 7⅜ × 3⅝ in. (19 × 9 cm).

Baking:

  • 375°F (190°C), about 50 minutes.

Per 1 ounce (28.35 g): Calories, 100; Protein, 2 g; Fat, 5 g (45% cal.); Cholesterol, 10 mg; Carbohydrates, 12 g; Fiber, <1 g; Sodium, 100 mg.