Wayne Gisslen

Popovers

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

INGREDIENTS U.S. METRIC

Method

Mixing:

  1. Beat eggs, milk, and salt with whip attachment until well blended. Add melted fat.
  2. Replace whip with paddle. Mix in flour until completely smooth.

Scaling and panning:

  • Grease every cup of popover tins or every other cup of muff

Per 1 popover: Calories, 70; Protein, 3 g; Fat, 3 g (38% cal.); Cholesterol, 60 mg; Carbohydrates, 8 g; Fiber, 0 g; Sodium, 95 mg.