Wayne Gisslen

Corn Bread, Muffins, or Sticks

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

INGREDIENTS U.S. METRIC

Method

Mixing:

  • Muffin method.

Scaling:

  • 60 oz (1680 g) per half-size sheet pan (13 × 18 in./33 × 46 cm).
  • 24 oz (670 g) per 9-in. (23-cm) square pan or per dozen muffins.
  • 10 oz (280 g) per dozen corn sticks.

Per 1 muffin: Calories, 170; Protein, 3 g; Fat, 6 g (32% cal.); Cholesterol, 30 mg; Carbohydrates, 26 g; Fiber, <1 g; Sodium, 290 mg.