Wayne Gisslen

Yellow Butter Cake

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

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Ingredients

INGREDIENTS U.S. METRIC

Method

Mixing:

Scaling and baking:

Per 1 ounce (28.35 g): Calories, 90; Protein, 1 g; Fat, 5 g (48% cal.); Cholesterol, 25 mg; Carbohydrates, 11 g; Fiber, 0 g; Sodium, 80 mg.