Wayne Gisslen

Chocolate Butter Cake

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

INGREDIENTS U.S. METRIC

Method

Mixing:

  • Creaming method. Blend in the melted chocolate after the fat and sugar are well creamed.

Scaling and baking:

Per 1 ounce (28.35 g): Calories, 90; Protein, 1 g; Fat, 5 g (46% cal.); Cholesterol, 25 mg; Carbohydrates, 12 g; Fiber, 0.5 g; Sodium, 80 mg.