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Old-Fashioned Pound Cake
Appears in
Published 2025
Ingredients
| INGREDIENTS | U.S. | METRIC |
Method
Mixing:
- Creaming method. Add the eggs and the cake flour alternately to avoid curdling the mixture.
Scaling and baking:
- See Table 34.1.
Per 1 ounce (28.35 g): Calories, 110; Protein, 2 g; Fat, 7 g (51% cal.); Cholesterol, 45 mg; Carbohydrates, 13 g; Fiber, 0 g; Sodium, 70 mg. Note: If you are using unsalted butter or shortening, add 1.5% (¼ oz /1 ¼ tsp or 6 mL) salt during the first stage of mixing.