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Sponge Cake (Genoise)
Appears in
Published 2025
Ingredients
| INGREDIENTS | U.S. | METRIC |
Method
Mixing:
Scaling and baking:
- See Table 34.1.
Per 1 ounce (28.35 g): Calories, 90; Protein, 2 g; Fat, 3 g (31% cal.); Cholesterol, 55 mg; Carbohydrates, 13 g; Fiber, 0 g; Sodium, 35 mg.