Wayne Gisslen

Angel Food Cake

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

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Ingredients

INGREDIENTS U.S. METRIC

Method

Mixing:

Scaling and baking:

Per 1 ounce (28.35 g): Calories, 70; Protein, 2 g; Fat, 0 g (0% cal.); Cholesterol, 0 mg; Carbohydrates, 16 g; Fiber, 0 g; Sodium, 50 mg.