Wayne Gisslen

Simple Buttercream

Preparation info
  • Yield:

    2

    lb
    Appears in
    Professional Cooking: 10th Edition
    Professional Cooking

    By Wayne Gisslen

    Published 2025

    • About

    Ingredients

    U.S. METRIC INGREDIENTS

    Method

    1. Cream together the butter, shortening, and sugar until well blended, using the paddle attachment.
    2. Add the egg whites, lemon juice, and vanilla. Blend in at medium speed. Then mix at high speed until light and fluffy.

    Per 1 ounce (28.35 g): Calories, 150; Protein, 0 g; Fat, 10 g (58% cal.); Cholesterol, 15 mg; Carbohydrates, 16 g; Fiber, 0 g; Sodium, 65 mg.