Wayne Gisslen

Flat Icing

Preparation info
  • Yield:

    1

    lb
    Appears in
    Professional Cooking: 10th Edition
    Professional Cooking

    By Wayne Gisslen

    Published 2025

    • About

    Ingredients

    U.S. METRIC INGREDIENTS

    Method

    1. Mix all ingredients until smooth.
    2. To use, place desired amount in a double boiler. Warm to 100°F (38°C) and apply to the product to be iced.

    Per 1 ounce (28.35 g): Calories, 90; Protein, 0 g; Fat, 0 g (0% cal.); Cholesterol, 0 mg; Carbohydrates, 24 g; Fiber, 0 g; Sodium, 0 mg.