Wayne Gisslen

Quick White Fudge Icing

Preparation info
  • Yield:

    2

    lb
    Appears in
    Professional Cooking: 10th Edition
    Professional Cooking

    By Wayne Gisslen

    Published 2025

    • About

    Ingredients

    U.S. METRIC INGREDIENTS

    Method

    1. Place the water, butter, shortening, syrup, and salt in a saucepan. Bring to a boil.
    2. Sift the sugar into the bowl of a mixer.
    3. Using the paddle attachment and with the machine running on low speed, add the boiling water mixture. Blend until smooth. Icing will become lighter the more it is mixed.
    4. Blend in the vanilla.
    5. Use while still

    Per 1 ounce (28.35 g): Calories, 110; Protein, 0 g; Fat, 2.5 g (20% cal.); Cholesterol, 5 mg; Carbohydrates, 23 g; Fiber, 0 g; Sodium, 25 mg.