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Easy
Published 2025
| INGREDIENTS | U.S. | METRIC |
Creaming method. Combine oats with other dry ingredients after they are sifted. Mix raisins into dough last.
Drop method. Use greased or parchment-lined baking sheets.
Per 1 ounce (28.35 g): Calories, 110; Protein, 2 g; Fat, 4 g (31% cal.); Cholesterol, 15 mg; Carbohydrates, 18 g; Fiber, 1 g; Sodium, 135 mg.
