Wayne Gisslen

Sugar Cookies

Preparation info
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

INGREDIENTS U.S. METRIC

Method

Mixing

Creaming method.

Makeup

Rolled method. Before cutting the rolled-out dough, wash with milk and sprinkle with sugar. Use greased or parchment-lined baking sheets.

Baking

Per 1 ounce (28.35 g): Calories, 120; Protein, 1 g; Fat, 4.5 g (36  % cal.); Cholesterol, 15 mg; Carbohydrates, 17 g; Fiber, 0 g; Sodium, 150 mg.