Wayne Gisslen

Shortbread Cookies

Preparation info
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

INGREDIENTS U.S. METRIC

Method

Mixing

Creaming method.

Makeup

Rolled method. Roll dough ¼ inch (0.5 cm) thick (this is thicker that most rolled cookies). Use greased or parchment-lined baking sheets.

Baking

Per 1 ounce (28.35 g): Calories, 130; Protein, 2 g; Fat, 8 g (53% cal.); Cholesterol, 55 mg; Carbohydrates, 14 g; Fiber, 2 g; Sodium, 105 mg.