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Molasses Cookies
Preparation info
- Difficulty
Easy
Appears in
Published 2025
Ingredients
| INGREDIENTS | U.S. | METRIC |
Method
Mixing
Makeup
Molded method. For large cookies, roll dough into cylinders 1½ inches (4 cm) thick, and cut into 2-oz (57-g) portions. Roll each piece into a ball and roll in sugar. Pan on parchment-lined sheets
Per cookie: Calories, 240; Protein, 2 g; Fat, 9 g (34% cal.); Cholesterol, 35 mg; Carbohydrates, 38 g; Fiber, <1 g; Sodium, 290 mg.