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Easy
Published 2025
| INGREDIENTS | U.S. | METRIC |
Molded method. For large cookies, roll dough into cylinders 1½ inches (4 cm) thick, and cut into 2-oz (57-g) portions. Roll each piece into a ball and roll in cinnamon sugar. Pan on parchment-lin
Per cookie: Calories, 270; Protein, 3 g; Fat, 13 g (43% cal.); Cholesterol, 50 mg; Carbohydrates, 35 g; Fiber, <1 g; Sodium, 200 mg.
