Snickerdoodles

Preparation info
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition

By Wayne Gisslen

Published 2025

  • About

Ingredients

INGREDIENTS U.S. METRIC

Method

Makeup

Molded method. For large cookies, roll dough into cylinders 1½ inches (4 cm) thick, and cut into 2-oz (57-g) portions. Roll each piece into a ball and roll in cinnamon sugar. Pan on parchment-lin

Per cookie: Calories, 270; Protein, 3 g; Fat, 13 g (43% cal.); Cholesterol, 50 mg; Carbohydrates, 35 g; Fiber, <1 g; Sodium, 200 mg.