Advertisement
Easy
Published 2025
| INGREDIENTS | U.S. | METRIC |
Bar method. Egg-wash with whole eggs or egg whites.
350°F (175°C), about 15 minutes.
Per 1 ounce (28.35 g): Calories, 100; Protein, 1 g; Fat, 2.5 g (21% cal.); Cholesterol, 15 mg; Carbohydrates, 20 g; Fiber, 1 g; Sodium, 65 mg.
