Wayne Gisslen

Peanut Butter Cookies

Preparation info
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

INGREDIENTS U.S. METRIC

Method

Mixing

Creaming method. Cream peanut butter with the fat and sugar.

Makeup

Molded method. Use a fork instead of a weight to flatten the cookies. Use greased or parchment-lined baking sheets.

Per 1 ounce (28.35 g): Calories, 130; Protein, 2 g; Fat, 8 g (53% cal.); Cholesterol, 20 mg; Carbohydrates, 14 g; Fiber, 1 g; Sodium, 135 mg.