Wayne Gisslen

Icebox Cookies

Preparation info
    • Difficulty

      Easy

Appears in
Professional Cooking: 10th Edition
Professional Cooking

By Wayne Gisslen

Published 2025

  • About

Ingredients

INGREDIENTS U.S. METRIC

Method

Mixing

Creaming method.

Makeup

Icebox method. Scale dough strips to 1½ lb (680 g) each. Slice cookies ¼ in. (½ cm) thick. Bake on ungreased pans.

Baking

375°F (190°C), abo

Per 1 ounce (28.35 g): Calories, 120; Protein, 1 g; Fat, 6 g (44% cal.); Cholesterol, 25 mg; Carbohydrates, 16 g; Fiber, 1 g; Sodium, 110 mg.